Cyprus 365
Cyprus 365
Plan around Paphos's mosaics and harbour, Limassol's long seafront, the calm bays of Larnaca and Protaras, and the cool pine air of the Troodos mountains.
The hardest part of planning Cyprus is rarely finding a hotel. It is choosing the right base, the right beach style, and the right trip pace before you start comparing listings.
Cyprus has a beach for every kind of traveller, from organised family sands with sunbeds and lifeguards to undeveloped turtle-nesting bays. This guide breaks the coast down by area so you can match the right beach to your trip.
Open guide ->Cyprus runs a long, hot, dry summer and a short, mild winter, with a sea-swimming season that stretches from May into late October. This guide breaks down the year month by month so you can match your trip to weather, water temperature, and the festival calendar.
Open guide ->Everything you need for a first visit to southern Cyprus, from the two main airports and driving on the left to euro budgeting, bus links and picking the right base.
Open guide ->Cyprus rewards careful planning. Travel in the shoulder months, lean on public buses and self-catering, and the island opens up for well under what a package holiday suggests.
Open guide ->Cyprus suits families with its shallow Blue Flag beaches, a large themed waterpark and compact archaeological sites. This guide covers where to base yourself and how to handle driving, heat and health with children.
Open guide ->A practical run-through of the experiences worth your time in southern Cyprus, from UNESCO mosaics and a top-ten wreck dive to mountain trails, wine villages, and the beaches of the east coast.
Open guide ->Ayia Napa is Cyprus's busiest summer resort: white-sand beaches led by Nissi Beach, the sea caves and trails of Cape Greco, and the island's best-known nightlife.
Larnaca is the arrival point for most visitors: Cyprus's main airport, the palm-lined Finikoudes promenade, the Church of Saint Lazarus and a winter salt lake of flamingos.
Limassol is Cyprus's largest coastal city: a medieval castle, modern marina and long seafront, with the Roman ruins of Kourion and Troodos wine villages a short drive away.
Nicosia (Lefkosia) is the inland capital: a walled old town with Venetian ramparts, the pedestrian Ledra Street and the Cyprus Museum's leading archaeology collection.
Paphos pairs a UNESCO archaeological park of Roman mosaics with a working harbour, Tombs of the Kings and Cyprus's quieter western coast. The natural base for history and west-coast beaches.
Ayia Napa's best-known beach: soft white sand, shallow turquoise water and a small islet you can reach on foot across a sandbar. Lively in summer, Blue Flag.
Protaras's headline beach: a wide arc of pale sand, calm shallow water and a small offshore islet. A long-standing Blue Flag beach, good for families.
A small, sheltered cove ringed by limestone cliffs near Cape Greco. Clear, calm water and pale sand make it one of the most photogenic beaches in the south.
A sheltered crescent of golden sand between two limestone headlands near Peyia, north of Paphos. Calm, shallow water and full facilities. Blue Flag beach.
A sheltered turquoise inlet on the northwest Akamas, usually reached by boat from Latchi. Clear, calm water for swimming and snorkelling. No road access.
Three linked coves of fine golden sand on the Makronissos peninsula, with calm shallow water. Quieter than central Ayia Napa and a Blue Flag beach.
With a Mediterranean climate and about 300 sunny days a year, Cyprus stays warm and dry through a long summer, and the sea is swimmable roughly May to November. Sandy bays like Nissi Beach and Fig Tree Bay are easy for swimming and families.
Walk the Roman mosaics of Paphos Archaeological Park and the Tombs of the Kings, the ancient theatre at Kourion, the painted churches of the Troodos, and the old quarters of Nicosia and Larnaca's seafront.
From the pine forests and trails of the Troodos mountains to the wild Akamas peninsula, the Blue Lagoon, the sea caves of Cape Greco, and diving the Zenobia wreck off Larnaca, the island has trips for every traveller.
Dive the MS Zenobia, a roll-on ferry that sank off Larnaca in 1980 and now rests on its port side. One of the most renowned wreck dives anywhere.
A boat trip from Latchi harbour along the Akamas coast to the Blue Lagoon, with a swim stop in clear, sheltered water. This is the Cyprus Blue Lagoon, in the south.
A 4x4 safari over the rough tracks of the Akamas peninsula, taking in Lara Beach, the Blue Lagoon and the gorge country. Reaches places ordinary cars cannot.
Hike the marked nature trails around the Troodos peaks, from the easy Caledonia waterfall walk to the higher Artemis and Atalante loops circling Mount Olympus.
A day among the Krasochoria, the wine villages on the southern Troodos slopes above Limassol, with cellar visits, tastings and the Commandaria heartland.
A boat cruise from Ayia Napa along the Cape Greco coast to the sea caves and Konnos Bay, with swim and snorkel stops in clear sheltered water.
An annual wine festival held in the Limassol Municipal Gardens, running for about ten days around late September with tastings, food and folk performances.
A two-week carnival in Limassol before Orthodox Lent, ending with a large costumed parade through the city. The largest carnival celebration on the island.
A seaside festival marking Pentecost across coastal Cyprus, strongest in Larnaca. Water games, fairs, music and folk traditions line the Finikoudes promenade.
A free cultural festival in Ayia Napa around the historic monastery in late September, with concerts, folk dance, theatre and craft demonstrations.
Cyprus's semi-hard, springy cheese that grills and fries without melting. A protected designation of origin product, eaten fresh, fried or on the barbecue.
Cured Cypriot pork loin, marinated in red wine, rolled in coriander seed and smoked. Sliced thin for meze or grilled with halloumi in a sandwich.
Large pieces of pork, lamb or chicken slow-cooked on a long skewer over a charcoal brazier. The classic Cypriot weekend and celebration meal.
Cypriot sausages of minced pork or pork and lamb with onion and parsley, wrapped in caul fat and grilled. Juicy, crisp-edged and served in pitta.
Vine leaves rolled around rice, minced pork and herbs, simmered in a tomato sauce. The Cypriot dolmades, served warm or at room temperature on meze.
Lamb or goat sealed in an oven and slow-baked for hours until it falls off the bone. A Cypriot signature, traditionally cooked in a clay oven with potatoes.
Pork marinated and braised in red wine with crushed coriander seed, a pairing at the heart of Cypriot cooking. Served with bulgur and yoghurt.
A rich stew of beef or rabbit cooked low with whole small onions, red wine, vinegar and warm spices like cinnamon and bay. A wintry Cypriot classic.
Hungry now? Browse the island's best restaurants →
Everything you need to know for a smooth and enjoyable Cyprus holiday.
Verify visa eligibility, passport validity, and the onward-ticket rule before you fly.
Read more ->Check current safety guidance and compare travel medical coverage before departure.
Read more ->Get around with hire cars, buses, and taxis, and remember Cyprus drives on the left.
Read more ->Insider knowledge to make the most of your Cyprus trip.
Read more ->Immediate emergency numbers plus refreshed safety resources for travelers.
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